Four expressions of one hillside.
Each oil begins on the same terraces and reveals a different part of the harvest. Taste them with us in Adatepe.
Flagship
Fresh-cut grass, green almond, a peppery finish that catches the throat, the sign of high polyphenols.
Our flagship. Picked green in late October from eighty-year-old Memecik trees and pressed within six hours. This is the oil we judge every harvest by.
Acidity 0.3°
October 2026
Everyday
Buttery and round, artichoke heart, soft almond skin, gentle pepper.
The everyday bottle. Ripe Ayvalık olives from the lower terraces give a mellow, crowd-pleasing oil made for salads, grills, and generous pouring.
Acidity 0.5°
November 2026
Small Batch
Green tomato leaf, wild herbs, citrus peel, long clean finish.
A field blend from the windy upper slopes above Edremit Bay. Herbaceous and bright, built for finishing soups, beans, and grilled fish.
Acidity 0.4°
November 2026
Limited · 300 bottles
Bergamot zest, white flowers, green olive backbone.
Whole Bergamot lemons crushed together with early Memecik olives. Limited to three hundred bottles, made for winter salads and good bread.
Acidity 0.4°
October 2026