The first press begins in October. Tastings open through November.

Ayvalık Classic

Everyday

Buttery and round, artichoke heart, soft almond skin, gentle pepper.

The everyday bottle. Ripe Ayvalık olives from the lower terraces give a mellow, crowd-pleasing oil made for salads, grills, and generous pouring.

Varietal

Ayvalık

At bottling

Acidity 0.5°

Harvest

November 2026

Olive Atelier emblem

Olive Atelier

Single-estate olive oil from the Aegean hills above Ayvalık. Harvested early, pressed in hours.

Contact

Adatepe Grove, Ayvalık, Balıkesir, Türkiye

A letter from the grove.

Occasional field notes, harvest dates and stories for the long table.

© 2026 Olive Atelier. A fictional estate created to demonstrate this template.

© 2026 Olive Atelier. A fictional estate created to demonstrate this template.

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