The first press begins in October. Tastings open through November.

Come before the table is set.

Walk the terraces, follow the oil into the mill, and stay for lunch beneath the pergola. April through November.

Watercolor of Memecik olives above the Aegean grove

Grove walk

An hour among 80-year-old trees with the grower. Varietals, pruning, and why the wind matters. Saturdays, 10:00.

€18 · includes tasting

Watercolor of a pergola tasting at the long table

Pergola tasting

All four oils, garden lunch, and a mill tour. Our signature afternoon, hosted at the long table. Daily, 13:00.

€48 · lunch included

Watercolor of hands gathering olives on harvest day

Harvest day

Pick in the morning, watch your crates pressed by afternoon. October only, twelve guests max.

€85 · October only

Season

April to November

Hours

10:00 to 17:00

Where

Adatepe, Ayvalık

A day worth making room for.

Tell us when you would like to come. We will confirm availability and the details by email.

Watercolor of a tasting table under an Aegean pergola
Olive Atelier emblem

Olive Atelier

Single-estate olive oil from the Aegean hills above Ayvalık. Harvested early, pressed in hours.

Contact

Adatepe Grove, Ayvalık, Balıkesir, Türkiye

A letter from the grove.

Occasional field notes, harvest dates and stories for the long table.

© 2026 Olive Atelier. A fictional estate created to demonstrate this template.

© 2026 Olive Atelier. A fictional estate created to demonstrate this template.

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