What 0.3° acidity actually means
Acidity is the report card of an olive oil. Here is how to read it, and why lower is almost always better.
From the grove
Free acidity measures how gently the olive was treated. Below 0.8° earns the extra-virgin name; at 0.3° our Memecik sits among the freshest oils of the harvest. Healthy fruit, fast pressing, no shortcuts.
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