A tasting guide: grassy vs buttery
Two glasses, two personalities. A five-minute tasting ritual to find out which of our oils belongs next to your stove.
From the grove
Pour a thumb of oil into a small glass, warm it in your palm, sip and slurp. Grassy and peppery means early harvest; soft and buttery means ripe fruit. Neither is better, but one of them is yours.
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